Beyond Meat, Inc. specializes in the creation, marketing, and distribution of plant-derived meat alternatives, operating both domestically within the United States and across international markets. The company provides a diverse selection of plant-based protein items, spanning categories such as beef, pork, and poultry substitutes. Its offerings are accessible to consumers through various retail channels, including grocery stores, mass merchandisers, club stores, convenience stores, and natural food retailers, in addition to direct online sales. Furthermore, Beyond Meat supplies its products to numerous away-from-home dining establishments, such as restaurants, institutional foodservice providers, and educational facilities. Originally incorporated as Savage River, Inc., the organization rebranded as Beyond Meat, Inc. in September 2018. The company was founded in 2009 and maintains its principal offices in El Segundo, California.
Beyond Meat® Announces Availability of Beyond Steak® Filet at Erewhon
Beyond Meat debuted its Beyond Steak Filet at Erewhon's 14 locations across Southern California, extending a retail rollout that already includes Wegmans, H-E-B, and Meijer stores.
The whole-cut filet is made with mycelium and avocado oil, delivering 28g of plant protein, 3g of fiber, and 1g of saturated fat per serving, and carries Clean Label Project Certification and Non-GMO Project Verification.
CEO Ethan Brown called the filet a category-defining innovation, but the announcement includes no financial figures or sales targets — a brand-building distribution win in a small premium wellness channel rather than a financially material event.