MeaTech 3D Ltd., an advanced food technology firm, is dedicated to pioneering innovative methods for producing cultivated meat, thereby eliminating the necessity for animal slaughter. Central to its research and development is a sophisticated three-dimensional bioprinter. This device precisely deposits layers of specialized stem cells, structural scaffolding materials, and essential cell nutrients to construct structured cultured meat with a defined three-dimensional form. The company plans to commercialize its groundbreaking production technology by licensing it to other entities. Additionally, it intends to supply crucial complementary products such as proprietary cell lines, specialized printheads, bioreactors, and incubators. Its comprehensive service portfolio will include technology deployment, thorough training, and ongoing engineering assistance, which will be provided directly or through contractors to food processing and retail businesses. The company's headquarters are situated in Rehovot, Israel.
Steakholder Foods Launches Perfecta™ at Retail Outlets Across the Northeastern U.S.
Steakholder Foods has launched Perfecta Premium Plant-Based Meat at retail locations across the Northeastern United States, the brand's first commercial placement on U.S. store shelves.
The initial lineup spans plant-based marbled steak, filet mignon, chicken breast, salmon patties, and white fish patties, produced with the company's proprietary 3D-printing technology.
Distribution is supported by KeHE Distributors, and CEO Arik Kaufman said the Northeast rollout is on track and will be followed by expansion of the retail footprint and distribution network as consumer demand grows.